Born in Warri,
Built on Flavour

We believe the richest food in the world is Nigerian food, and it deserves to be delivered with the same care it takes to cook it.

NaBetaFood was founded in Warri, Delta State, by people who grew up eating pepper soup from roadside pots and banga from grandmothers' kitchens. We watched the city grow and change, but noticed that the soups that defined our childhoods were getting harder to find: well-made, properly seasoned, served hot.

So we built a kitchen. Not a restaurant. A delivery kitchen. Every day, our chef-in-residence Mercy Mone arrives early, sources fresh crayfish and palm fruit from the market, and starts cooking the way her mother taught her. No shortcuts, no frozen bases, no MSG shortcuts. By midday, six soups are ready and waiting.

When you order from NaBetaFood, you're ordering a meal that was made that morning by a real person who takes pride in getting it right. We deliver it still hot, with your choice of swallow, straight to your door in Warri.